Baking · by Faisal Al Saud · 2026-10-27
Pumpkin bread that actually tastes like pumpkin, not just spice?
Every recipe I try is basically cinnamon cake. Do you roast your own pumpkin or is canned fine?
20 sparks · 3 comments
Comments
Theo Bennett · 14 likes
roast and reduce it in a pan to drive off water. concentrated flavor, huge difference
Cedar Panda · 4 likes
canned is totally fine, just cut the spices by half
Cedar Coder · 13 likes
this, the spice is what drowns it