Baking · by Paolo Garcia · 2026-09-17
A gentle rant about sourdough and expectations
That line sounds cheesy, but it got me through the part where sourdough stopped feeling new.
My current rule is simple: if it takes less than 10 minutes to prepare, I am much more likely to keep doing it.
Part of me wanted the fancy version with all the tools. The better version was boring: one notebook, one reminder, and a willingness to be clumsy with the prototype for a while.
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