Vegan Kitchen · by Nicolás Díaz · 2026-09-17

What restaurants looks like when you stop optimizing everything in São Paulo

Part of me wanted the fancy version with all the tools. The better version was boring: one notebook, one reminder, and a willingness to be clumsy with the tiny repair for a while.

11 sparks · 4 comments

Comments

Rafael Almeida · 4 likes

I wish more posts had this much context. The social part surprised me too.

Budi Santoso · 0 likes

This. Exactly this.

Maja Wiśniewska · 1 likes

The stop angle is what sold me. I am curious whether plantbased still feels good next month.

Tanvir Rahman · 0 likes

This depends heavily on budget, time and personality. My only addition is to make the first step visible.