I tried doing restaurants the boring way and it worked from my first week notes

I had a disappointing first try, a surprisingly good second try, and then a third attempt that taught me humility. So, naturally, I now have opinions.

I know this is a tiny sample size, but after 3 attempts the pattern is pretty clear. When I keep the setup simple, I actually follow through.

I started this because my weekend felt a little stuck, and nutrition seemed like a manageable place to experiment. The funny part is that the smallest change was the one I kept.

Context: I am not an expert, just someone trying to make Vegan Kitchen feel less intimidating. I wrote down what worked, what felt awkward, and what I would do differently next time.