Cooking · by Ethan Brooks · 2026-10-09
What are the red flags beginners miss in Cooking as a beginner?
Would love to hear how other people handle this. I am especially curious about the version that works on a tired weekday, not just on an ideal Sunday.
> Tiny progress is still progress.
That line sounds cheesy, but it got me through the part where ingredients stopped feeling new.
I had a disappointing first try, a surprisingly good second try, and then a third attempt that taught me humility. So, naturally, I now have opinions.
> Tiny progress is still progress.
That line sounds cheesy, but it got me through the part where ingredients stopped feeling new.
I had a disappointing first try, a surprisingly good second try, and then a third attempt that taught me humility. So, naturally, I now have opinions.
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