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Green Flag / Red Flag · by Lucas Silva · 2026-10-30

He burned three pots of tahdig trying to make it for my birthday

I'm Iranian, grew up in Toronto, and my boyfriend (Canadian, family from Newfoundland) decided to secretly learn tahdig for my birthday. For anyone who doesn't know, it's the crispy golden rice at the bottom of the pot and it's notoriously hard to get right.

He practised for two weeks. My roommate told me he burned three pots. He called my MOM for advice without telling me. On my birthday it came out... mostly golden, a bit black on one side, and he flipped it onto the plate like it was a championship trophy.

My mom has now said he's "better than the last one" which is the highest praise she has ever given anyone. I already know the answer but tell me anyway

25 sparks · 12 comments

Comments

Amelia Hughes · 11 likes

he called your MOM. that's not a green flag that's a green flag factory

Isha Menon · 6 likes

a bit black on one side is authentic tahdig, every khaleh has a story about the burnt one

Ananya Rao · 14 likes

my mom calls the burnt bit "the experienced side" 😂

Oliver Smith · 4 likes

"better than the last one" from an iranian mom is basically a wedding announcement

Quiet Otter · 9 likes

she's already planning the sofreh aghd in her head, guaranteed

Jisoo Park · 4 likes

I'm a newfoundlander and I can confirm we will do anything to impress a mother

Mara Fischer · 3 likes

did he use potato or bread on the bottom? asking for science

Daniela Torres · 0 likes

OP here potato, my mom's orders apparently

Cedar Runner · 2 likes

mom was running the whole operation behind the scenes, I love it

Rafael Almeida · 2 likes

the flip is the scariest part of the whole recipe and he did it on the day that mattered. respect

Tomás Gómez · 2 likes

now he has to learn ghormeh sabzi for your anniversary, the bar has been set

Grace Parker · 0 likes

two weeks of practice for one dish for you. green forever